Cold Salad

11 ingredients
7 steps

Ingredients

  • 1/2 c. oil
  • 1/2 c. cider vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. chopped celery
  • 1 c. chopped green peppers
  • 1 can Shoe Peg corn
  • 1 small can French-cut green beans
  • 1 small can peas
  • 2 bunches scallions

Directions

  1. 1
    Mix oil, vinegar, sugar, salt and pepper over heat.
  2. 2
    Bring to boil until sugar is melted clear.
  3. 3
    Set aside.
  4. 4
    Mix all vegetables together in big bowl.
  5. 5
    Pour liquid over vegetables.
  6. 6
    Put in refrigerator for 1 hour or longer.
  7. 7
    Serve cold.

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