Vegetable Egg Pie

12 ingredients
7 steps

Ingredients

  • 4 egg
  • 7 mushrooms
  • 1 small bell pepper
  • 1 boiled potato
  • 2 medium tomato
  • 1 small onion
  • 1 dash salt
  • 0/5 teaspoonfull black pepper powder
  • 0/5 teaspoonful cinammon
  • 1 dash turmeric
  • few drops lemon juice
  • 0/5 glass liquid oil

Directions

  1. 1
    Boil the potato in a sauce pan until it is completely cooked. Skin it after and grind it into a fine mass, for whole of it.
  2. 2
    Pour the potato, down in an about big bowl.
  3. 3
    Slice the mushrooms on a board, then pour it in the bowl.
  4. 4
    Cut the tomatoes on a board, into strips. Then cut the onion and next the bell pepper like as the tomatoes, and pour these items too, in the bowl.
  5. 5
    Then pour the spices and salt and the lemon drops in, and stir them well until you have good mixture at the end.
  6. 6
    Pour the oil into a casserole or like dish, and preheat the dish in the oven, on the hottest degree for 6 minutes.
  7. 7
    Pour the ingredients in the dish, an bake the pie, until it would become firm.

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