Cold Sauce

Name: Cold Sauce
Ingredients: 1 10 can crushed tomatoes; 3 cups packed fresh basil; 7 cloves garlic or more; 1/3 cup extra vigin olive oil; salt and pepper to taste; 1 pound spaghetti

6 ingredients

1 steps

Ingredients

1 10 can crushed tomatoes
3 cups packed fresh basil
7 cloves garlic or more
1/3 cup extra vigin olive oil
salt and pepper to taste
1 pound spaghetti

Directions

1

Use a food processor to finely chop basil or it can be done by hand. In a large bowl empty the canned tomatoes, basil, garlic, salt and pepper. Mix these ingredients together and refrigerate over night. When you're ready to use, remove from the refrigerator and add oil, stir well. In the meantime, cook the pasta al dente, drain and add the sauce. The hot pasta will warm the cold sauce. No cheese please...it's not needed. This recipe makes enough to make 2 complete dinners, or keep remaining sauce in the fridge for your pizza's.