Meatballs And Cabbage

8 ingredients
3 steps

Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1 garlic bulbs minced
  • 1/2 cup minced onion Dehydrated
  • seasoned bread crumbs
  • 1/2 cabbage thickly shredded
  • 1 quart marinara sauce lrg, About 1 Jar
  • 1 can jellied cranberry sauce

Directions

  1. 1
    Shred cabbage. Mix Sauce: Combine Marinara sauce and Cranberry Sauce. Mix until well blended.
  2. 2
    Make meatballs: Combine meat, eggs, garlic and onion. Mix in enough bread crumbs to be able to form meatballs. Using entire meat mixture, form meatballs in whatever size you like.
  3. 3
    In a roasting pan, place a little sauce in the bottom. Place a layer of cabbage in the pan, followed by a layer of sauce to cover. Keep layering in the same order until all the meatballs and sauce are used. Cover pan and bake at 375-degrees for about 1 hour. Delicious immediately, but even better the next day after flavors have blended more.

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