Cold Slaw

7 ingredients
7 steps

Ingredients

  • 1 large cabbage
  • 1 bell pepper (little red)
  • 1 large onion
  • 1/2 c. Mazola oil
  • 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Shred cabbage in large bowl.
  2. 2
    Chop onion and pepper and put on top of cabbage; set aside.
  3. 3
    Heat to boiling the oil mixture, vinegar, sugar and salt.
  4. 4
    Pour over cabbage mixture.
  5. 5
    Let set overnight before stirring.
  6. 6
    Stir up and refrigerate.
  7. 7
    Will keep indefinitely.

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