Cold Slaw

9 ingredients
3 steps

Ingredients

  • 2 heads shredded cabbage
  • 1 red chopped bell pepper
  • 1 green chopped bell pepper
  • 1 c. sugar
  • 1 c. vinegar
  • 1/4 c. cooking oil
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Bring last 6 ingredients to a boil and pour over the first 2 ingredients.
  2. 2
    Refrigerate overnight before serving.
  3. 3
    Will keep several days.

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