Cold Smoked Beef Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package fat free cream cheese, softened
  • 1 (5 ounce) jar sharp cheese spread or (5 ounce) jar old English cheese
  • 1 (2 1/2 ounce) package sliced smoked beef
  • 1/4 cup chopped green onion

Directions

  1. 1
    Combine cream cheese and processed cheese in medium bowl; mix until well blended.
  2. 2
    Chop beef in small pieces.
  3. 3
    Stir beef and onion into cheese mixture.
  4. 4
    Refridgerate 1 hour or overnight before serving.

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