Cold Spaghetti Soup

Directions

1. 1
   Place the red onion in a small bowl with cold water and salt. Let it sit for 30 minutes.
2. 2
   Break the spaghetti into 4 or 5 parts.
3. 3
   Heat water in a cooking pot until it boils and put the spaghetti in it. Let it cook for 7 minutes.
4. 4
   Strain the spaghetti and soak it with cold water. Store it in the refrigerator for 2 hours, or 30 minutes in the freezer.
5. 5
   Mix the spaghetti, cucumber, red onion, tomato, coriander, tomato juice, and italian dressing in a large bowl.
6. 6
   Serve cold with avocado or shrimp as side dish.