Cold Spiced Cabbage

Name: Cold Spiced Cabbage
Ingredients: 1 small head napa cabbage (about 1 1/2 lbs); 2 tablespoons salad oil; 2 garlic cloves, minced; 1/3 cup water; 3 tablespoons sugar; 3 tablespoons white wine vinegar; 1/2 teaspoon salt; 1 1/2 teaspoons sesame oil; 1/4 - 1/2 teaspoon crushed red pepper flakes

9 ingredients

9 steps

Ingredients

1 small head napa cabbage (about 1 1/2 lbs)
2 tablespoons salad oil
2 garlic cloves, minced
1/3 cup water
3 tablespoons sugar
3 tablespoons white wine vinegar
1/2 teaspoon salt
1 1/2 teaspoons sesame oil
1/4 - 1/2 teaspoon crushed red pepper flakes

Directions

1

Cut cabbage into 2-inch pieces.
2

Place a wok over high heat; when wok is hot add oil.
3

When oil begins to heat, add garlic and stir once.
4

Add cabbage and stir-fry for 30 seconds.
5

Add water, cover and cook, stirring occasionally until cabbage is just barely wilted (about 1-2 minutes).
6

Remove from heat and pour off any excess liquid.
7

Stir sugar, vinegar, salt, sesame oil, and red pepper into cabbage.
8

Let cool, then cover and refrigerate until cold (about 4 hours) or for up to 1 week.
9

Serve cold.