Cold Spiced Shrimp

Name: Cold Spiced Shrimp
Ingredients: 1/2 pound shrimp medium; 1 tablespoon ginger minced fresh; 4 Whole scallions, spring or green onions finely chopped; 1 tablespoon sherry dry; 1 teaspoon salt; 1 teaspoon peppercorns szechwan; 1 1/2 cups water

7 ingredients

7 steps

Ingredients

1/2 pound shrimp medium
1 tablespoon ginger minced fresh
4 Whole scallions, spring or green onions finely chopped
1 tablespoon sherry dry
1 teaspoon salt
1 teaspoon peppercorns szechwan
1 1/2 cups water

Directions

1

Wash unshelled shrimp, then place in a small pan.
2

Add ginger, onion, sherry, salt and peppercorns.
3

Barely cover with water.
4

Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes).
5

Chill shrimp in stock, then shell and devein.
6

Return to stock, cover and chill.
7

Drain stock before serving.