Cold Spinach Soup

Name: Cold Spinach Soup
Ingredients: 3 Tbsp. butter; 1 c. chopped scallions or green onions; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 12 (10 3/4 oz.) cans cream of potato soup; 2 (13 1/2 oz.) cans chicken broth; 2 Tbsp. lemon juice; 1/4 tsp. pepper; salt to taste; 1/2 c. half and half cream; 1 c. sour cream

10 ingredients

5 steps

Ingredients

3 Tbsp. butter
1 c. chopped scallions or green onions
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
12 (10 3/4 oz.) cans cream of potato soup
2 (13 1/2 oz.) cans chicken broth
2 Tbsp. lemon juice
1/4 tsp. pepper
salt to taste
1/2 c. half and half cream
1 c. sour cream

Directions

1

In large frying pan, melt butter and saute scallions. Transfer to large bowl and add spinach, potato soup, chicken broth, lemon juice, salt and pepper.
2

Puree in blender or food processor.
3

Put back into bowl and stir in cream and sour cream. Chill at least 8 hours.
4

Garnish with chopped parsley and/or lemon rind.
5

Serves 8.