Afghan biscuit/cookie

Name: Afghan biscuit/cookie
Ingredients: 3/4 cup soften butter plus 1tablespoon; 1/4 cup sugar plus 2 US tablespoons; 1 1/2 cup flour self raising; 2 tbsp US measurement cocoa powder; 3/4 cup cornflakes or crushed weetbix or large rolled oats; 1 walnuts or coconut for on the top.

6 ingredients

7 steps

Ingredients

3/4 cup soften butter plus 1tablespoon
1/4 cup sugar plus 2 US tablespoons
1 1/2 cup flour self raising
2 tbsp US measurement cocoa powder
3/4 cup cornflakes or crushed weetbix or large rolled oats
1 walnuts or coconut for on the top.

Directions

1

Preheat oven 180C or 350F
2

Cream together the butter and sugar
3

Add flour and cocoa
4

Add cornflakes last so as not to break them up too much.
5

Put spoonfuls on a greased oven tray and bake for about 15 mins.
6

Leave them to cool.They firm up as they cool.
7

Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.