Cold Spring Cocktail

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces Cognac
  • 3/4 ounce pure maple syrup
  • 3/4 ounce fresh lemon juice, preferably Meyer lemon juice
  • Dash of rhubarb bitters (optional)
  • 1 orange twist, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain into an ice-filled double rocks glass and garnish with the orange twist.

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