Eggplant Parm Pasta
10 ingredients
1 steps
Ingredients
- 1 1/2 -2 pound Eggplant
- 1 cup grated parmesan cheese
- 2 cups egg whites
- 2 cups italian bread crumbs
- 1/2 cup Olive Oil (high quality)
- 3 tablespoons salt
- 1 bunch Fresh Basil
- 2 cups Basic tomato Sauce
- 1 pound Rigatoni pasta
- 2 cups Shredded Mozarella
Directions
-
1["Peel eggplant and cut into 1\" cubes. Salt and place into Colander and let drain for 1 hour. Rinse""
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