Cold Stuffed Tomatoes

Name: Cold Stuffed Tomatoes
Ingredients: 6 medium firm ripe tomatoes; 1/4 tsp. salt; 1 (10 oz.) pkg. frozen green peas, thawed; 1 c. sour cream; 1/4 c. chopped green onion; 1 c. celery or water chestnuts; dash of black pepper; 1/2 tsp. dill weed; 6 slices bacon, cooked and crumbled; 1/2 c. cashews

10 ingredients

5 steps

Ingredients

6 medium firm ripe tomatoes
1/4 tsp. salt
1 (10 oz.) pkg. frozen green peas, thawed
1 c. sour cream
1/4 c. chopped green onion
1 c. celery or water chestnuts
dash of black pepper
1/2 tsp. dill weed
6 slices bacon, cooked and crumbled
1/2 c. cashews

Directions

1

Cut stem ends off tomatoes.
2

Discard seeds and scoop out pulp. Sprinkle inside with salt; turn upside down on paper towel for 10 minutes or so.
3

Chop pulp and press out as much liquid as possible.
4

Combine pulp, drained peas and remaining ingredients. Dry insides of tomatoes; stuff with mixture.
5

Chill until serving time.