Cold Taco Pizza

Name: Cold Taco Pizza
Ingredients: 1 pkg. Pillsbury crescent rolls; 1 (8 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 1/2 pkg. taco seasoning; 1 c. shredded Cheddar cheese; 1 tomato, finely chopped; 1 green pepper, finely chopped; 1/2 can black olives, chopped

8 ingredients

7 steps

Ingredients

1 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/2 pkg. taco seasoning
1 c. shredded Cheddar cheese
1 tomato, finely chopped
1 green pepper, finely chopped
1/2 can black olives, chopped

Directions

1

Spread crescent rolls in baking pan to make a crust.
2

Bake according to directions on package.
3

Let cool.
4

Mix cream cheese, mayonnaise and taco seasoning together.
5

Spread mixture over cooked and cooled crust.
6

Spread chopped tomato, green pepper and olives over top of mixture.
7

Sprinkle entire pizza with shredded cheese and refrigerate at least 2 hours before serving.