Cold Taco Salad

7 ingredients
6 steps

Ingredients

  • tortilla chips to cover bottom of 9 x 13-inch pan
  • 2 cans refried beans
  • 2 (16 oz.) tubs sour cream
  • 1/2 head lettuce, chopped
  • 2 to 3 tomatoes, chopped
  • 4 to 5 onions, chopped
  • 1 lb. Colby cheese, shredded

Directions

  1. 1
    Heat beans just to lightly warm.
  2. 2
    In a 9 x 13-inch pan, break chips up to cover the bottom of pan.
  3. 3
    Spread beans over chips. Cover beans with sour cream.
  4. 4
    Cover sour cream with lettuce, then layer on cheese, tomatoes and onions.
  5. 5
    Chill.
  6. 6
    Don't chill too long or your chips may get soft.

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