Cold Tomato Soup

11 ingredients
8 steps

Ingredients

  • 1 can peeled tomatoes (2 to 3 c.)
  • 1 can (2 c.) tomato juice
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1/4 c. lemon juice
  • 1/2 small onion, grated
  • 1 c. sour cream
  • dash of Tabasco
  • dash of Worcestershire
  • chopped chives

Directions

  1. 1
    Into large bowl pour juice from the peeled tomatoes; chop tomatoes coarsely and return to juice.
  2. 2
    Add tomato juice, salt, sugar, pepper, lemon juice and grated onion.
  3. 3
    Beat with rotary beater.
  4. 4
    Blend in sour cream and rest of items.
  5. 5
    Chill for several hours.
  6. 6
    Serve in chilled bowls.
  7. 7
    Decorate with chives.
  8. 8
    Yields 4 servings.

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