Cold Tomato Soup
11 ingredients
8 steps
Ingredients
- 1 can peeled tomatoes (2 to 3 c.)
- 1 can (2 c.) tomato juice
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1/4 c. lemon juice
- 1/2 small onion, grated
- 1 c. sour cream
- dash of Tabasco
- dash of Worcestershire
- chopped chives
Directions
-
1Into large bowl pour juice from the peeled tomatoes; chop tomatoes coarsely and return to juice.
-
2Add tomato juice, salt, sugar, pepper, lemon juice and grated onion.
-
3Beat with rotary beater.
-
4Blend in sour cream and rest of items.
-
5Chill for several hours.
-
6Serve in chilled bowls.
-
7Decorate with chives.
-
8Yields 4 servings.
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