Fiery Sweet Potatoes

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Bake potatoes until very soft, about 1 hour; let cool slightly.
3. 3
   Once potatoes are cool enough to handle, peel and mash.
4. 4
   In a small saucepan, over low heat, combine coconut milk and curry paste.
5. 5
   Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
6. 6
   About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
7. 7
   Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).