cold tuna mac
5 ingredients
5 steps
Ingredients
- 6 large eggs
- 1 lb elbow noodles
- 1 lb can tuna
- 1 small jar mayo
- 6 large eggs
Directions
-
1boil six large eggs rapidly for half an hour.
-
2put eggs in bowl of cold water when boiled.
-
3wash pot then boil one pound of elbow noodles until done drain and return to pot.
-
4shell and cut up eggs into noodles add one pound of tuna mix.
-
5add whole jar of mayo mix then add adobo and seasoning salt mix again and chill
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