Popovers

Name: Popovers
Ingredients: sunflower oil (for brushing); 1 1/4 cups flour; 1 egg white; 1 cup low-fat milk; 1/2 cup water; 12 ounces ground lean pork; 2 celery ribs, chopped fine; 3 tablespoons rolled oats; 2 tablespoons snipped chives; 1 tablespoon Worcestershire sauce; salt and pepper

11 ingredients

10 steps

Ingredients

sunflower oil (for brushing)
1 1/4 cups flour
1 egg white
1 cup low-fat milk
1/2 cup water
12 ounces ground lean pork
2 celery ribs, chopped fine
3 tablespoons rolled oats
2 tablespoons snipped chives
1 tablespoon Worcestershire sauce
salt and pepper

Directions

1

Preheat oven to 425F.
2

Brush a deep muffin pan with a small amount of oil.
3

(I find the mixture is enough for about 10 popovers) Place the flour in a bowl and make a well in the centre.
4

Add the egg white and milk and gradually beat in the flour.
5

Gradually add the water, beating until smooth and bubbly.
6

Place the pork mince, celery, oats, chives, Worcestershire sauce, and seasoning in a bowl and mix well.
7

Mould the mixture into 10 small balls and place in the patty tins.
8

Cook for 10 minutes, remove from the oven, and quickly pour the batter into the tins.
9

(Dont allow tin to cool at this point or popovers wont rise) Cook for 20-25 minutes more, or until puffed and golden brown.
10

Nice served with a thin gravy.