Cold Vegetable Soup

Directions

1. 1
   Put all ingredients in a blender. Begin briefly on ice crusher mode to break up the strawberry and peas--I wouldn't go beyond 30-45 seconds.
2. 2
   After frozen items are broken up, add the spices. Feel free to experiment with whatever flavors strike your fancy.
3. 3
   Switch to pulse mode, and then alternate between pulse and blend until the drink is thick enough to suit.
4. 4
   When done, pour soup into a bowl and garnish with flax seeds(they can be sprinkled on top, or mixed in thoroughly for an added crunch).
5. 5
   The ingredient amounts are approximations, so feel free to add a little more of this or a little less of that if it seems necessary.
6. 6
   If you want a more substantial soup, want increase fiber intake, or accidently added too much liquid, try adding a tablespoon or two of ground flax seeds during the pulse & blend stage.