Cold Vegetarian Spring Rolls
17 ingredients
1 steps
Ingredients
- Dressing
- 1 tablespoon olive oil
- 1 -2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1 -2 teaspoon sugar
- 1/2 teaspoon garlic and red chile paste
- Rolls
- 2 medium carrots, julienned
- 4 green onions, julienned
- 1/2 red bell pepper, julienned
- 1 medium cucumber, julienned (hot house or persian)
- 4 cups Chinese cabbage, slice thinly
- 5 mushrooms, sliced thinly
- 1/2 cup cilantro, chopped
- 16 rice paper, rounds softened
- cilantro, garnish
Directions
-
1["Combine all dressing ingredients in a large bowl. Add all vegetables and the chopped cilantro. Toss thoroughly. Taste and adjust seasonings as needed. Let set 10-15 minutes for flavors to blend.", "Soak one rice paper at a time in water until softened. Place on clean towel, and put 1/4 to 1/3 cup of the vege mixture about 2\" from the lower edge of the rice paper.""
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