Cold Veggie Pizza

12 ingredients
8 steps

Ingredients

  • 2 (8 ounce) packages refrigerated reduced-fat crescent rolls
  • 2 (8 ounce) packages low-fat cream cheese
  • 1 cup light mayonnaise
  • 1 (1 ounce) package Hidden Valley Ranch dip
  • 2 1/2 cups shredded cheddar cheese
  • broccoli
  • cauliflower
  • carrot
  • onion
  • green pepper
  • red pepper
  • celery

Directions

  1. 1
    Press crescent rolls flat on a cookie sheet.
  2. 2
    Bake as directed on package.
  3. 3
    Mix together cream cheese, mayo, and ranch dip pack.
  4. 4
    Chop up vegetables.
  5. 5
    Spread cream cheese mixture on baked crescent rolls.
  6. 6
    Put chopped up vegetables evenly over top.
  7. 7
    Sprinkle cheese on top of vegetables.
  8. 8
    Refridgerate 1 hour.

Products Matching These Ingredients

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