Cole Slaw

10 ingredients
7 steps

Ingredients

  • 8 c. finely chopped cabbage
  • 1/4 c. shredded carrot
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. milk
  • 1/2 c. mayonnaise
  • 1/4 c. buttermilk
  • 1 1/2 Tbsp. white vinegar
  • 1 1/2 Tbsp. lemon juice

Directions

  1. 1
    Cut cabbage and carrots into small pieces, about the size of a rice kernel.
  2. 2
    The food processor works great for this.
  3. 3
    In salad bowl, combine all other ingredients.
  4. 4
    Beat until smooth.
  5. 5
    Add the cabbage and carrots.
  6. 6
    Mix well.
  7. 7
    Cover and refrigerate.

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