Cole Slaw

10 ingredients
6 steps

Ingredients

  • 1 large head cabbage, sliced very thin
  • 1 small can diced green chile peppers
  • 1 onion, sliced thinly
  • 3/4 c. sugar
  • 3/4 c. oil
  • 2 Tbsp. sugar
  • 1 tsp. celery seed
  • 1 c. cider vinegar
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Place in small saucepan and bring to a boil.
  2. 2
    Stir and pour over cabbage mixture.
  3. 3
    Do not stir.
  4. 4
    Cover immediately and refrigerate for at least 4 hours.
  5. 5
    Mix well and return to refrigerator until needed.
  6. 6
    Keeps well with minimal refrigeration and is excellent for picnics or camping.

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