Polish Kluski

Directions

1. 1
   Drain; squeeze the grated potatoes.
2. 2
   Add the egg and flour. Form into small balls or drop from a tablespoon into a pot of salted boiling water.
3. 3
   Cook until they float.
4. 4
   With a slotted spoon, transfer to a hot platter.
5. 5
   Saute onion in butter.
6. 6
   Pour over the Kluski.