Cole Slaw

9 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 medium size green pepper
  • 1 medium size onion
  • 1 c. granulated sugar
  • 1 tsp. salt
  • 1 tsp. dried mustard
  • 1 tsp. celery seed
  • 1 c. vinegar
  • 2/3 c. salad oil

Directions

  1. 1
    Chop the cabbage, green pepper and onion; mix well and refrigerate.
  2. 2
    Mix together the sugar, salt, dried mustard, celery seed, vinegar and oil; boil until the sugar is well dissolved. Let cool and then pour over the cole slaw mixture.
  3. 3
    Refrigerate until ready to serve.

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