Cocktail Meatballs

Name: Cocktail Meatballs
Ingredients: 1 pound lean ground beef; 1 egg; 2 tablespoons water; 1/2 cup bread crumbs; 3 tablespoons minced onion; 1 (8 ounce) can jellied cranberry sauce; 3/4 cup chili sauce; 1 tablespoon brown sugar; 1 1/2 teaspoons lemon juice

9 ingredients

4 steps

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
3

Bake in preheated oven for 20 to 25 minutes, turning once.
4

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.