Cole Slaw

12 ingredients
4 steps

Ingredients

  • 1 large cabbage head, shredded
  • 2 medium onions, chopped
  • 1 bell pepper, chopped
  • 1 (5 oz.) jar pimento
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. oil
  • 2 Tbsp. sugar
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. dry mustard (optional)

Directions

  1. 1
    Toss cabbage, onion, pepper, pimento and sugar.
  2. 2
    Bring to a boil remaining ingredients and pour over cabbage mixture.
  3. 3
    Toss and tightly seal container.
  4. 4
    Refrigerate 8 to 12 hours before serving.

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