Speedy Rolls

7 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. warm water
  • 1/2 c. oil
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 2 eggs
  • 6 1/2 c. flour

Directions

  1. 1
    Soak yeast in warm water for 5 minutes.
  2. 2
    Add oil, sugar and salt.
  3. 3
    Add beaten eggs; beat well.
  4. 4
    Add flour; let stand 20 minutes.
  5. 5
    Roll out; let rise until double size.
  6. 6
    Bake at 325° until light brown, about 20 to 30 minutes.

Products Matching These Ingredients

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