Cole Slaw

8 ingredients
7 steps

Ingredients

  • 8 lb. cabbage
  • 1 lb. carrots
  • 8 oz. onion
  • 1 1/4 qt. salad dressing
  • 1/4 c. mustard
  • 1/4 c. sugar
  • 1 2/3 tsp. salt
  • 1 tsp. white pepper

Directions

  1. 1
    Shred cabbage and carrots fine.
  2. 2
    Chop onion small.
  3. 3
    Mix dressing ingredients all together and pour over chopped ingredients.
  4. 4
    Stir well.
  5. 5
    Best if set overnight.
  6. 6
    Stir every couple hours.
  7. 7
    Makes 96 (2 1/4 ounce) servings.

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