Spicy Sweetcorn Bake

Directions

1. 1
   Preheat grill. Rub or spray olive oil onto corn and generously season with salt and pepper. Place on the grill and cook until golden brown, approximately 5-10 minutes, then allow the corn to cool. Once cooled, place the sweetcorn upright on a chopping board and use a sharp knife to remove all kernels. Place to one side.
2. 2
   In a frying pan, melt the butter over a medium-low heat until frothy. Then add the onion and cook for a few minutes until softened. Next add the chilies and cook for a few minutes before adding the sweetcorn. Mix in 1/3 of the grated cheese and then turn off the heat. Once the cheese has melted nicely, stir in the coriander and creme fraiche.
3. 3
   Pour the mixture into a buttered baking dish, cover with remaining cheese and grill until golden and bubbly.
4. 4
   Enjoy!