Cole Slaw

7 ingredients
4 steps

Ingredients

  • 14 c. shredded cabbage
  • 1 large onion, minced
  • 1 mango or sweet pepper, minced
  • 7/8 c. oil
  • 7/8 c. vinegar
  • 1 1/2 c. granulated sugar
  • 1 Tbsp. salt (rounded)

Directions

  1. 1
    Bring oil, vinegar, sugar and salt to a rolling boil. Pour slowly over slaw, onion and pepper.
  2. 2
    Let stand 1 1/2 hours without stirring.
  3. 3
    Store in plastic container.
  4. 4
    Will keep in refrigerator for a month.

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