Vegetarian Summer Roll

Ingredients

• 2 limes, juice of
• 1 lime, segments of
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1/4 cup grapeseed oil
• 1/4 cup Thai basil, whole
• 1/2 lb bean sprouts, hair removed
• 1 medium red bell pepper, julienned
• 1 medium carrot, peeled, julienned
• 1 lb smoked tofu or 1 lb tempeh, julienned
• 10 -15 rice paper sheets, 10 to 12 inches diameter, rehydrated
• salt and black pepper, to taste