Cole Slaw

8 ingredients
4 steps

Ingredients

  • 2 c. water
  • 2 c. white vinegar
  • 2 c. white sugar
  • 3 lb. cabbage, grated
  • 2 medium onions, chopped
  • 2 green peppers, cut fine
  • 1 Tbsp. salt
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Boil together first 3 ingredients and set aside to cool.
  2. 2
    When this dressing is cool, pour over other ingredients and mix well. Refrigerate at least 2 4 hours before serving.
  3. 3
    It is good as long as you keep it.
  4. 4
    This serves 8 people.

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