Cole Slaw

8 ingredients
4 steps

Ingredients

  • 1 large cabbage
  • 1 medium sweet pepper
  • 1 onion
  • 2 celery (stalks)
  • salt to taste
  • 1 c. sugar
  • 1 c. white vinegar
  • 1/2 tsp. pemeril (optional)

Directions

  1. 1
    Boil sugar, white vinegar and pemeril for 2 minutes.
  2. 2
    Pour over cabbage.
  3. 3
    Refrigerate.
  4. 4
    Keeps 3 weeks.

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