Cole Slaw

4 ingredients
8 steps

Ingredients

  • 1 head cabbage, shredded
  • 3/4 c. salad dressing
  • 3/4 c. sugar
  • salt and pepper

Directions

  1. 1
    Wash and chunk cabbage.
  2. 2
    Place loosely in blender and cover with water.
  3. 3
    Blend only a few seconds until motor of blender changes speed.
  4. 4
    Drain and repeat with remaining cabbage until all is shredded.
  5. 5
    Drain well.
  6. 6
    Mix sugar, salad dressing and a dash of salt and pepper.
  7. 7
    Mix well with cabbage.
  8. 8
    Drained cabbage may be stored in plastic container, covered and refrigerated for later use.

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