Strawberry Mold
7 ingredients
5 steps
Ingredients
- Two 3-ounce packages strawberry gelatin dessert mix
- 1 cup boiling water
- Two 10-ounce packages frozen strawberries
- 3 medium bananas, mashed
- 1 cup crushed canned pineapple, drained
- 1 cup chopped pecans
- 1 cup sour cream
Directions
-
1Add the gelatin dessert mix to the boiling water and stir until dissolved.
-
2Add the strawberries, bananas, pineapple, and nuts.
-
3Pour half of the mixture into a 13 x 9-inch casserole; refrigerate until set.
-
4Cover with a layer of sour cream, then top with the remaining gelatin mixture.
-
5Refrigerate until firm; cut into squares to serve.
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