Cole Slaw

Name: Cole Slaw
Ingredients: 1 head cabbage, sliced coarse; 1 large onion; 1 green pepper; 1 c. sugar; 1 Tbsp. plus 1 tsp. sugar; 1 Tbsp. salt; 1 c. vinegar; 3/4 c. vegetable oil; 1 tsp. celery; 1 tsp. dry mustard seed

10 ingredients

7 steps

Ingredients

1 head cabbage, sliced coarse
1 large onion
1 green pepper
1 c. sugar
1 Tbsp. plus 1 tsp. sugar
1 Tbsp. salt
1 c. vinegar
3/4 c. vegetable oil
1 tsp. celery
1 tsp. dry mustard seed

Directions

1

Alternate cabbage, onion and green pepper in layers in a bowl with tight fitting lid.
2

Cover top of ingredients with 1 cup sugar, 1 tablespoon plus 1 teaspoon sugar, salt and vinegar.
3

Mix together vegetable oil, celery seed and dry mustard seed.
4

Stir and bring to a boil.
5

Pour over cabbage immediately.
6

Cover with lid and let set, usually about 4 hours or overnight.
7

Keeps for weeks in the refrigerator.

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