Cole Slaw

10 ingredients
7 steps

Ingredients

  • 1 head cabbage, sliced coarse
  • 1 large onion
  • 1 green pepper
  • 1 c. sugar
  • 1 Tbsp. plus 1 tsp. sugar
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 3/4 c. vegetable oil
  • 1 tsp. celery
  • 1 tsp. dry mustard seed

Directions

  1. 1
    Alternate cabbage, onion and green pepper in layers in a bowl with tight fitting lid.
  2. 2
    Cover top of ingredients with 1 cup sugar, 1 tablespoon plus 1 teaspoon sugar, salt and vinegar.
  3. 3
    Mix together vegetable oil, celery seed and dry mustard seed.
  4. 4
    Stir and bring to a boil.
  5. 5
    Pour over cabbage immediately.
  6. 6
    Cover with lid and let set, usually about 4 hours or overnight.
  7. 7
    Keeps for weeks in the refrigerator.

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