Green Curry Paste

7 ingredients
4 steps

Ingredients

  • 6 green chili peppers
  • 2 lemon grass fresh -or-
  • 2 teaspoons lemon grass dried
  • 5 cloves garlic chopped
  • 3 shallots mediums, chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon galanga

Directions

  1. 1
    Slice the chili peppers in half lengthwise.
  2. 2
    Discard the seeds & chop the chili peppers.
  3. 3
    Put all the ingredients in a mortar or a food processor & blend to a thick green paste, adding water if necessary.
  4. 4
    Store in a tightly sealed container in the refrigerator.

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