Cole Slaw

Name: Cole Slaw
Ingredients: 1 large cabbage, shredded; 3 -4 carrots, shredded; 2 -3 shallots, finely chopped (or 1 onion); 3 cups mayonnaise; 1 cup sour cream; 3 -4 tablespoons red wine vinegar; 3 tablespoons water; 2 tablespoons sugar; 1 -2 teaspoon salt; 2 -3 teaspoons pepper

10 ingredients

5 steps

Ingredients

1 large cabbage, shredded
3 -4 carrots, shredded
2 -3 shallots, finely chopped (or 1 onion)
3 cups mayonnaise
1 cup sour cream
3 -4 tablespoons red wine vinegar
3 tablespoons water
2 tablespoons sugar
1 -2 teaspoon salt
2 -3 teaspoons pepper

Directions

1

shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
2

add shallots (I've used shallots, onions or green onions).
3

In a seperate bowl combine mayo, sour cream and remaining ingredients.
4

Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
5

Pour on top of cabbage, toss well and chill.