Karaage Fried Chicken

10 ingredients
4 steps

Ingredients

  • 600 grams Chicken thigh (Bite-sized pieces)
  • 2 tsp Garlic (grated)
  • 1 tsp Ginger (grated)
  • 1/2 tsp Dashi stock granules
  • 1 Salt and pepper
  • 2 tbsp Sake
  • 2 tbsp Soy sauce
  • 3 tbsp Katakuriko
  • 3 tbsp Plain flour
  • 1 Frying oil

Directions

  1. 1
    Add the ingredients to a plastic bag and rub it all together to combine.
  2. 2
    Let sit in the refrigerator for 1 hour to marinate.
  3. 3
    Add the katakuriko and flour to the bag and massage to coat the meat.
  4. 4
    Deep-fry in 170C oil.

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