Cole Slaw

7 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 large onion
  • 3/4 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 c. oil
  • 1/2 tsp. black pepper

Directions

  1. 1
    Shred cabbage; slice onion thin into rings.
  2. 2
    Add vinegar, sugar, salt and pepper.
  3. 3
    Stir well.
  4. 4
    Put in covered dish and refrigerate for about 3 hours.

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