Lasagna Pinwheels

Name: Lasagna Pinwheels
Ingredients: 1/2 lb turkey or 1/2 lb chicken, ground; 15 ounces part-skim ricotta cheese; 1 cup part-skim mozzarella cheese, shredded; 1/4 cup parmesan cheese; 1/3 cup egg substitute; 2 tablespoons fresh parsley; 8 lasagna noodles, cooked and drained; 2 cups low-sodium pasta sauce

8 ingredients

9 steps

Ingredients

1/2 lb turkey or 1/2 lb chicken, ground
15 ounces part-skim ricotta cheese
1 cup part-skim mozzarella cheese, shredded
1/4 cup parmesan cheese
1/3 cup egg substitute
2 tablespoons fresh parsley
8 lasagna noodles, cooked and drained
2 cups low-sodium pasta sauce

Directions

1

Preheat oven to 375.
2

Coat rectangular 2-quart baking dish with no-stick cooking spray.
3

Brown turkey in non-stick skillet. While turkey is cooking combine ricotta, mozzarella, Parmesan , eggs and parsley in medium mixing bowl; stir to blend.
4

Spread a scant 1/4 cup cheese mixture on each lasagna noodle. Roll up starting with a short end.
5

Place seam side down in baking dish.
6

Add pasta sauce to turkey in skillet and heat. Pour sauce over rolls in baking dish.
7

Cover with foil.
8

Bake 30 to 35 minutes or until heated through.
9

Let stand 5 minutes before serving.