Cole Slaw

8 ingredients
2 steps

Ingredients

  • 1 qt. cut cabbage
  • 1 small onion
  • 4 stems celery
  • 1 Tbsp. salt (scant)
  • 1 small green pepper
  • 1 c. sugar
  • 3/4 c. water
  • 3/4 c. vinegar

Directions

  1. 1
    Mix sugar, water, vinegar and salt together; pour over vegetables.
  2. 2
    Mix all together and let stand in refrigerator. Keeps well and crisp for a couple of weeks.

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