Southern Greens

Name: Southern Greens
Ingredients: 1/4 cup diced onion; 2 cloves garlic, minced; 1 ounce cider vinegar; 2 bunches collard greens, stems removed; 1 bunch mustard greens, stems removed; 1 teaspoon molasses; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce (recommended: Tabasco); Salt and freshly ground black pepper

9 ingredients

6 steps

Ingredients

1/4 cup diced onion
2 cloves garlic, minced
1 ounce cider vinegar
2 bunches collard greens, stems removed
1 bunch mustard greens, stems removed
1 teaspoon molasses
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (recommended: Tabasco)
Salt and freshly ground black pepper

Directions

1

In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half.
2

Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper.
3

Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes.
4

Adjust seasoning if needed.
5

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.