Coleslaw

9 ingredients
2 steps

Ingredients

  • 1 small green cabbage, sliced thin or (16 ounce) bag coleslaw mix
  • 0.5 (8 ounce) bag red cabbage, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sugar
  • 1 pinch salt
  • ground pepper
  • 1 teaspoon celery seed

Directions

  1. 1
    Mix all dressing ingredients, add cabbage and stir.
  2. 2
    Refrigerate 2-4 hours or up to 3 days.

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