Coleslaw

Name: Coleslaw
Ingredients: 1 (16 ounce) package Coleslaw (Chopped Green Cabbage, Red Cabbage & Carrots, Washed & Ready To Eat); 12 cup mayonnaise; 12 cup sour cream; 12 teaspoon celery seed; 4 teaspoons sugar; 2 teaspoons white vinegar; 12 teaspoon salt; 18 teaspoon black pepper; 1 cup raisins; 3 tablespoons red onions, minced; 4 slices cooked bacon (1/4 cup diced)

11 ingredients

4 steps

Ingredients

1 (16 ounce) package Coleslaw (Chopped Green Cabbage, Red Cabbage & Carrots, Washed & Ready To Eat)
12 cup mayonnaise
12 cup sour cream
12 teaspoon celery seed
4 teaspoons sugar
2 teaspoons white vinegar
12 teaspoon salt
18 teaspoon black pepper
1 cup raisins
3 tablespoons red onions, minced
4 slices cooked bacon (1/4 cup diced)

Directions

1

Empty bag of Cole Slaw into large mixing bowl.
2

Add raisins, red onion and bacon.
3

In seperate bowl mix mayonnaise, sour cream, celery seed, sugar, white vinegar, salt and black pepper.
4

Pour mayonnaise mixture over cole slaw and mix thoroughly.