Broiled Soft Shelled Crabs

Directions

1. 1
   Season the milk with the Old Bay, salt and pepper.
2. 2
   Soak the crabs in the seasoned milk for 15 minutes then drain.
3. 3
   Sprinkle each crab all over with 1 tablespoon flour.
4. 4
   Brush the bottom side of each crab with melted butter.
5. 5
   Broil, top side down, for 8 minutes.
6. 6
   Flip them over, brush the top side with butter and broil for about 7 more minutes or until golden brown.
7. 7
   Garnish with chopped parsley and serve with lemon wedges.